Avocado-Tomatillo Taco Truck Sauce - cooking recipe

Ingredients

4 -5 medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
2 serrano chilies, stems removed (seeded and deveined if less heat is desired)
1 cup packed cilantro, chopped (leaves and tender stems)
1/4 cup minced white onion
1/4 cup water
1 ripe Hass avocado
lime juice, to taste
salt & freshly ground black pepper, to taste

Preparation

In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
Transfer sauce to serving bowl; season with lime juice, salt, and pepper.