Gorgonzola-Tomato Salad - cooking recipe

Ingredients

4 ounces gorgonzola cheese
1/4 cup parsley, fresh, minced
3 tablespoons shallots, minced
2 tablespoons basil, fresh, minced
6 medium tomatoes, thinly sliced
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
salt and freshly ground pepper

Preparation

Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.