Lemon Curry Lentil Soup - cooking recipe

Ingredients

16 ounces lentils
2 yellow squash
2 zucchini
1 lb mushroom
1 medium sweet onion
1 medium red onion
4 garlic cloves
5 carrots
1 (15 ounce) can corn
2 large sweet potatoes
2 teaspoons curry
3 lemons
vegetable stock or chicken stock
sea salt & freshly ground black pepper

Preparation

cut sweet potatoes into coins about 1/2\" thick then quarter them, cut up carrots and throw into pot
Chop the rest of the veggies, I did the squash like the taters.
add liquid and half of both onions and garlic salt and pepper and squeeze one lemon into the pot.
boil until tender (about an hour).
add all other ingredients and squeeze the juice from the other two lemons.
cover but tilt lid so steam can escape some.
20 minutes and soup's on!