Alton Brown Marinade For Beef - cooking recipe

Ingredients

4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons teriyaki sauce (we use Yoshida's sweet & savory)
2 tablespoons lemon juice
2 garlic cloves, slightly crushed
1 tablespoon Dijon mustard
1 tablespoon oil (I use extra virgin)

Preparation

Whisk all ingredients together.
Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it marinate a minimum of 24 hours. For large tri-tip roasts I try for 72 hours.
Cook as desired -- the grill is best, though.