Mike'S Christmas "Nog" - cooking recipe

Ingredients

3 1/2 gallons vanilla ice cream, softened
1 (750 ml) bottle brandy
1 (750 ml) bottle Kahlua
nutmeg, ground

Preparation

Spoon the softened ice cream into a punch bowl; stir with a spoon until the ice cream is smooth.
Pour the brand and Kahlua over the ice cream. Stir gently, just until blended. (Do not overstir, or it will be too foamy.) Sprinkle with nutmeg.