Chocolate Crackles - cooking recipe

Ingredients

4 cups rice bubbles (Rice Crispies)
1 1/2 cups sifted icing sugar
1 cup desiccated coconut
3 tablespoons cocoa
250 g Copha
24 patty cake paper cups

Preparation

Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.