Ingredients
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1 lb pizza dough
1 cup sweet onion, sliced very thinly
1/2 cup fresh parsley, minced
1/2 cup fresh thyme
1/2 cup shredded fresh basil
1/4 cup fresh rosemary
olive oil
salt and pepper
Preparation
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Spread the onions and then the herbs on the pizza crust. Drizzle with olive oil and then salt and pepper to taste.
Bake at 450* for 15-20 minute.
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