Ding Dong Cake - cooking recipe

Ingredients

4 tablespoons flour
1 cup milk
1 cup sugar
1 cup Crisco
2 teaspoons vanilla
1 chocolate cake, 2-layer

Preparation

Cook milk and flour until thick and cool.
Beat sugar and Crisco 4 minutes.
Add vanilla and beat 2 minutes more.
Spread between cake layer (all of it).
Then frost it with your favorite frosting and refrigerate for 2 hours.