Fancy Breakfast - cooking recipe

Ingredients

3 English muffins
1/4 cup butter
2 green onions, chopped
1/4 cup chopped green pepper
6 -8 large fresh mushrooms, sliced
4 eggs, beaten with small amount of milk (I use 2T.)
salt and pepper
6 slices Canadian bacon
1 (10 1/2 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese

Preparation

Lightly butter and toast English muffin halves.
Saute in butter, the onions, green peppers and mushrooms until softened.
Add the beaten eggs and scramble.
Place muffin halves on cookie sheet.
Top each muffin half with a slice of Canadian bacon.
Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.