Peach Cardamom Jam - cooking recipe

Ingredients

4 1/2 cups peaches, chopped
3 cups sugar
1 (1 3/4 ounce) box dry low-sugar pectin
2 tablespoons lemon juice
2 teaspoons ground cardamom
1 teaspoon vanilla extract

Preparation

Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
Add remaining sugar. Boil hard for 1 minute.
Remove peaches from heat. Stir in cardamon and vanilla extract.
Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.