Raspberry Walnut Torte - cooking recipe

Ingredients
    1 1/4 cups flour, divided
    1/3 cup confectioners' sugar
    1/2 cup butter, softened
    10 ounces frozen raspberries, thawed
    3/4 cup walnuts, chopped
    2 eggs
    1 cup granulated sugar
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350\u00b0F.
    Combine 1 cup flour, confectioners' sugar and butter; blend well.
    Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
    Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
    Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
    Bake at 350F for 30-35 minutes until golden brown.
    Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
    TO MAKE SAUCE:.
    Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.

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