Parsley And Chive Scones - cooking recipe

Ingredients

2 cups self raising flour
seasoning
2 tablespoons parsley, finely chopped
1 tablespoon chives, finely chopped
1/2 onion, finely chopped
2 spring onions, chopped
30 g butter
150 ml milk
milk, for glazing

Preparation

Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.