Asian Pot Roast - cooking recipe

Ingredients

2 tablespoons oil
3 lbs beef chuck roast or 3 lbs round roast
2 tablespoons grated gingerroot
1/2 cup sherry wine
1/4 cup soy sauce
1/2 cup water
3 tablespoons chopped green peppers
3 green onions
1 teaspoon salt
1/2 teaspoon anise seed, crushed

Preparation

Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.