Chicken And Tortellini Salad - cooking recipe

Ingredients

1 lb chicken breast, cooked and cut up in bite-size pieces
2 cups green seedless grapes
1 cup snow peas, trimmed and cut into pieces
12 -15 spinach leaves, stems trimmed and torn into pieces
1 stalk celery, cut diagonally into small pieces
1 lb frozen cheese-filled egg tortellini, cooked and drained according to package directions
1 (6 ounce) jar marinated artichoke hearts, drained
1 cucumber, sliced
1 -2 kiwi fruit, peeled and sliced
1/2 cup raisins
1 green onion, sliced
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/2 cup grated parmesan cheese
1/3 cup orange juice
tangerines, sections (optional) or sliced strawberry, for garnish (optional)

Preparation

Combine first 11 ingredients (chicken through green onion) in large salad bowl; toss.
Mix mayonnaise, Parmesan and orange juice in small bowl.
Pour dressing over salad and toss.
Refrigerate until ready to use.
Add optional garnish of orange sections and/or strawberry slices.
If desired, serve on trimmed spinach leaves.