Hawaiian Beef Teriyaki - cooking recipe

Ingredients

1 lb steak (round or chuck cut into 1-inch cubes)
1 (15 ounce) can pineapple chunks
1/4 cup soy sauce
1/4 cup brown sugar
2 -4 garlic cloves, minced
1/4 cup onion, chopped
2 teaspoons sesame oil
1 teaspoon ginger

Preparation

Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
Refrigerate for 2 to 3 hours.
Preheat grill.
Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.