Gingered Salmon - cooking recipe

Ingredients

4 salmon fillets
3 garlic cloves, minced
1 piece gingerroot, peeled and minced
3 tablespoons soy sauce
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
1 tablespoon parsley, minced
1 tablespoon green onion, minced

Preparation

Preheat oven to 350-degrees F.
Place salmon in 8-inch baking dish and set aside.
In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
Bake for 20 - 25 minutes or until cooked through.
Sprinkle with salt, parsley and green onion.