Cumin Salt - cooking recipe

Ingredients

2 tablespoons cumin seeds, toasted and cooled
1 tablespoon coarse salt (Kosher)

Preparation

Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
Transfer to a small bowl and stir in salt.
If using on corn, brush corn with butter or oil and sprinkle with cumin salt.