Sugarfree Ranch Dressing - cooking recipe

Ingredients

1 cup light or fat-free mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onions
2 tablespoons Splenda sugar substitute, spoonful*
1 tablespoon Dijon mustard
1 1/2 teaspoons minced fresh garlic
1/4 teaspoon salt
3/4 cup buttermilk

Preparation

Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.
Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.