Apple Pancakes - cooking recipe

Ingredients

2 cups flour
5 teaspoons baking powder
2 teaspoons salt
3 tablespoons sugar
1 teaspoon cinnamon
1 dash nutmeg
2 cups milk
6 tablespoons canola oil
2 beaten eggs
1 cup finely chopped unpeeled apple

Preparation

Sift dry ingredients.
Add milk, oil and dry ingredients to eggs and mix well.
Fold in apples.
Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to \"dance\" on the griddle it is time to cook.
For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
With a spatula, turn and cook until second side is rich golden brown.