Chocolate Snake Bite - cooking recipe

Ingredients
    1/2 ounce coffee liqueur
    1/2 ounce goldschlager
    1/2 ounce irish cream
    1/2 ounce Creme de Cacao
Preparation
    Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

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