Chocolate Snake Bite - cooking recipe
Ingredients
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1/2 ounce coffee liqueur
1/2 ounce goldschlager
1/2 ounce irish cream
1/2 ounce Creme de Cacao
Preparation
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Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
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