No Bake Lemon Cheesecake Squares - cooking recipe

Ingredients

2 3/4 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 (8 ounce) package cream cheese
2 cups milk
1 (3 1/2 ounce) instant lemon pudding

Preparation

Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8\" baking dish. Refrigerate for 1 hour.
Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.
Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
Cut into 9 squares to serve.