Vegetable And Black-Eyed Pea Soup - cooking recipe

Ingredients

6 ounces lean ham, diced
4 medium carrots, thinly sliced
3 medium celery ribs, thinly sliced
1 small zucchini, chopped
32 ounces black-eyed peas, drained and rinsed
32 ounces stewed tomatoes
14 ounces chicken broth
1/4 teaspoon pepper
3 cups water

Preparation

Combine all ingredients and heat to boiling.
Simmer until veggies are tender to your liking.