Italian Spinach - cooking recipe

Ingredients

1 lb frozen chopped spinach (thawed)
3 tablespoons olive oil
1/8 teaspoon red chili pepper flakes
2 garlic cloves (minced)
salt
1 cup grated parmesan cheese

Preparation

In a large nonstick frying pan put the olive oil, red chili flakes and minced garlic.
Heat over medium heat, and cook just until the edges of the garlic are a very light brown.
Stir in the spinach and cook until the spinach is tender, adding salt as needed.
Turn off heat and sprinkle with the Parmesan cheese and lightly blend.
Optional: Toasted pine nuts can be used as a crunchy garnish!