Sam'S Meatballs (Big Batch For Freezing) - cooking recipe

Ingredients
    5 lbs lean ground beef
    2 (1 ounce) packages onion soup mix
    2 tablespoons soy sauce
    2 tablespoons Worcestershire sauce
    1 teaspoon seasoning salt
    1/2 teaspoon hickory smoke salt
    1/2 teaspoon pepper
    1/4 cup parmesan cheese
    2 eggs, beaten
Preparation
    In a huge bowl, combine ground beef with all ingredients except eggs.
    Blend thoroughly by hand
    Slowly blend in the 2 eggs.
    Form into 1 inch size meatballs
    Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
    Bake in a preheated 350~ oven for 25 minutes.
    When they are cool, I put them in freezer bags, in meal size portions.

Leave a comment