Sam'S Meatballs (Big Batch For Freezing) - cooking recipe
Ingredients
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5 lbs lean ground beef
2 (1 ounce) packages onion soup mix
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
1/4 cup parmesan cheese
2 eggs, beaten
Preparation
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In a huge bowl, combine ground beef with all ingredients except eggs.
Blend thoroughly by hand
Slowly blend in the 2 eggs.
Form into 1 inch size meatballs
Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
Bake in a preheated 350~ oven for 25 minutes.
When they are cool, I put them in freezer bags, in meal size portions.
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