Crock Pot Ginger Chicken - cooking recipe

Ingredients

1 cup soy sauce
1 cup water
1/2 cup brown sugar
3 teaspoons gingerroot, peeled, cut into thin slices and smashed
8 chicken thighs, about

Preparation

Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
Put in as many chicken thighs as can be covered with sauce.
Cook 4 to 6 hours on low.
I like to quickly crisp up the chicken under the broiler before serving.