Swiss And Chicken Casserole - cooking recipe

Ingredients

4 cups chopped cooked chicken
2 cups croutons
1 1/2 cups kraft shredded swiss cheese
2/3 cup Miracle Whip
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onion

Preparation

HEAT oven to 350\u00b0F.
COMBINE ingredients.
SPOON into 2-qt. casserole.
BAKE 40 minute or until heated through.