Creamy Chipotle Corn Wheels - cooking recipe

Ingredients

4 ears corn, husks and silks removed
1 lime
1/4 cup sour cream
1 teaspoon Archer Farms® Chipotle Chile Powder
salt
1/2 1/2 cup Cotija cheese or 1/2 cup feta cheese

Preparation

Heat a grill to medium.
Meanwhile, soak the corn in cold water. Into a large bowl, zest the lime and squeeze 1 tablespoon juice. Stir in the sour cream, chile powder, and a pinch of salt.
Drain the corn and grill, turning occasionally, until charred in spots and tender, about 10 minutes. Transfer to a cutting board. When cool enough to handle, cut into 2-inch lengths.
Transfer the corn to the sour cream mixture and toss to evenly coat. Sprinkle the cheese all over, pressing gently to adhere.