Moroccan Cookies - cooking recipe

Ingredients
    1/2 cup milk
    3 tablespoons sugar
    2 teaspoons butter
    2 teaspoons flour
    1/3 cup sliced blanched almond
    1/3 cup candied orange peel
    1/2 cup chocolate frosting
Preparation
    Mix together milk, sugar, butter and flour.
    Cook over low heat for 1 minute.
    Add almonds and orange peel.
    Drop by teaspoon onto greased and floured baking sheet.
    Bake in preheated 350\u00b0 oven for 7 minutes.
    Remove cookie sheets and cool flat side up.
    Spread flat side with frosting.

Leave a comment