Baked Macaroni & Cheese With Pizzazz - cooking recipe

Ingredients

1 (8 ounce) package shell noodles
2 -3 tablespoons butter
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (12 ounce) can evaporated milk
1 small chicken bouillon cube
1 teaspoon Season-All salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
6 -8 ounces sharp cheddar cheese, shredded

Preparation

Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.