Balsamic-Herb Grilling Glaze - cooking recipe

Ingredients

1/2 cup balsamic vinegar
1 1/2 ounces dry sherry
1 tablespoon honey
1/2 tablespoon extra virgin olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
freshly ground black pepper, to taste

Preparation

Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
Heat to boiling; reduce heat and simmer 15 minutes.
Stir in remaining half of herbs; season to taste with freshly ground black pepper.
Allow to cool to room temperature.
Brush on meat or fish during last minutes of grilling.