Mimosa Soup - cooking recipe

Ingredients

1 head lettuce
1/2 lb carrot
1/2 lb celeriac
1/2 lb turnip
1 lb leek
1/2 lb cauliflower
1/2 cup chopped fresh parsley
2 hard-boiled eggs, chopped

Preparation

Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
Add the cauliflower and cook for another 15 minutes.
Pass all the cooked vegetables through a food mill.
Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.