Day Before Casserole - cooking recipe

Ingredients

7 ounces macaroni (uncooked)
1 can celery soup
1 can mushroom soup
1 jar pimiento (optional)
4 ounces mushroom pieces
1 small onion, chopped
2 cups milk
1/2 lb Velveeta cheese, diced
1/4 cup green pepper, diced
2 cups ham, chicken or 2 cups turkey, cooked and chopped
1 can water chestnut, sliced

Preparation

Combine all ingredients.
Place in buttered 3 quart or 9x13 inch pan.
Refrigerate overnight or freeze.
(Can break this down into individual serving sizes) Remove from freezer 1 hour before baking.
If frozen, thaw before baking.
Preheat oven to 350.
Bake one hour.