Zucchini Feta Flapjacks - cooking recipe

Ingredients

3 cups zucchini, grated (about 1 1/2 lbs)
1/4 cup feta cheese, crumbled
2 eggs
1 egg white
3/4 cup whole wheat pastry flour (I used white wheat)
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano

Preparation

Squeeze zucchini firmly to remove excess liquid. I like to wrap it in a towel or paper towel for this task.Transfer to a bowl.
Mix in remaining ingredients.
Heat a wide frying pan over medium-high heat. Coat with cooking spray.
Add 2 tablespoons zucchini mixture for each pancake and flatten slightly with spoon.
Cook about 3 minutes on each side, or until golden.