Chicken With Rice And Salsa - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut into 6-8 pieces each
1/4 cup chopped onion
2 garlic cloves, chopped
2 tablespoons cooking oil
1 1/2 cups rice (I use jasmine)
1/4 - 1/2 cup salsa (your favorite)
1/4 teaspoon cumin
1 (14 ounce) can chicken broth
1 cup water

Preparation

heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.
remove onion mixture from pan and saute chicken pieces just to brown a little.
add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.
add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.