Baked Maple Custard - cooking recipe

Ingredients

2 eggs
1 1/4 cups milk
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
4 tablespoons maple syrup

Preparation

Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
At serving time, run a knife around edge of each cup and invert onto dessert plate.