Coriander Cookies - cooking recipe

Ingredients

2 cups flour
1 egg, beaten
1 cup sugar
1 teaspoon vanilla
2 tablespoons ground coriander
1 tablespoon milk
3/4 cup softened butter

Preparation

Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
Roll into 1/2-inch balls. Place on cookie sheet. Flatten with a fork.
Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
(Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).