Maple Mustard Glazed Pork Tenderloin - cooking recipe

Ingredients

1 pork, tender loin about 1 pound
1 teaspoon salad oil
2 teaspoons McCormick's Montreal Brand steak seasoning
Glaze
2 tablespoons maple syrup
1 tablespoon Dijon mustard

Preparation

Pre heat ove to 425 F.
Rub tender loin with oil and seasonings.
Sear in oven turning often for 5 minutes.
Turn down heat and continue to bake for 15 minutes.
Mix mustard and syrup together.
Glaze tenderloin with mustard/syrup mixture.
Bake 5 more minutes.