Cottage Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup tomato ketchup
3/4 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 eggs, beaten
1/4 cup onion, chopped
1 tablespoon italian seasoning
2 teaspoons prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
3/4 cup fresh breadcrumb
1/4 cup long grain rice
Topping
1/4 cup tomato ketchup
1/2 teaspoon prepared mustard
3 teaspoons brown sugar

Preparation

In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
Add bread crumbs and rice. Mix again.
Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
Bake 400 degrees for 45 minutes or until done.
Drain off fat. Let meatloaf rest for 5 minutes before serving.