Beef Tips On Rice - cooking recipe

Ingredients

5 1/2 lbs beef stew meat, cut into 1 inch cubes
1/2 tablespoon salt
1 1/2 teaspoons pepper
1 1/2 teaspoons dried thyme
4 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
1 1/2 cups water
1 cup onion, chopped
1/4 cup fresh parsley, chopped
2 teaspoons browning sauce
long grain rice, cooked

Preparation

Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.
Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.
Combine the soup, water, onion, parsley and browning sauce. Pour over beef; mix well. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender.
Serve over rice.