Cauliflower Polonaise - cooking recipe

Ingredients

1/3 medium cauliflower
1 teaspoon margarine
1 1/3 tablespoons dry breadcrumbs
1/4 teaspoon dried basil
1 teaspoon parsley, chopped
1/2 teaspoon Mrs. Dash seasoning mix, I use Original Blend

Preparation

Break cauliflower into flowerets.
Cook in boiling water or steam until tender, drain.
Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
Spoon over hot cauliflower and serve.