Microwave Peach Jam - cooking recipe

Ingredients
    4 cups frozen unsweetened sliced peaches, thawed
    1 3/4 ounces powdered fruit pectin (1 package)
    1 tablespoon sugar
    1/2 teaspoon ascorbic acid
    1 tablespoon lemon juice (optional)
Preparation
    Mash peaches with a potato masher.
    Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
    Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
    Remove from microwave, continue to stir 2 minutes.
    Pour into freezer containers; cover and freeze.
    To serve, let jam thaw in refrigerator.
    Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
    Yield: 2 half pints (about 14 calories per tablespoon).

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