Hash Browns Delight - cooking recipe

Ingredients

2 (10 ounce) packages frozen hash brown potatoes
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup melted butter
1 tablespoon salt
1 tablespoon onion, chopped
2 cups crushed corn flakes
1/4 cup melted butter
2 cups shredded cheddar cheese

Preparation

Thaw hash browns.
Combine sour cream, soup and 1/2 cup butter.
Add salt, onion and cheese; mix well.
Add potatoes.
Place mixture in a 13x9-inch baking dish.
Combine 1/4 cup melted butter and cornflakes.
Sprinkle on top of mixture.
Bake at 350\u00b0 for 50-55 minutes, or until golden brown.