Prego Chicken With Mushrooms - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
28 ounces Prego Extra Chunky Mushroom & Diced Tomato Spaghetti Sauce
9 ounces mushrooms, sliced and drained
1/4 cup Burgundy wine
egg noodles, hot

Preparation

In skillet over medium-high heat, in hot oil, cook chicken until browned.
Remove.
Pour off fat.
In skillet, heat remaining ingredients to boiling.
Return chicken to pan.
Reduce heat to low.
Cover; cook 30 minutes or until chicken is no longer pink.
Serve over noodles.