Rice Pilaf With Almonds - cooking recipe

Ingredients

2 tablespoons butter
1 cup long grain rice (uncooked)
2 cups low sodium chicken broth (can use 2 cups water and 1 1/2 tsp. chicken bouillon instead)
2 -3 green onions, thinly sliced
2 -3 tablespoons low sodium soy sauce
1/4 cup slivered almonds, toasted

Preparation

Melt butter in a pot. Add rice; cook and stir several minutes until lightly browned. Pour in broth (or water and bouillon). Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until liquid has been absorbed and rice is tender. Remove pan from heat; stir in green onions and soy sauce. Cover and let sit 5 minutes. Stir in almonds and serve.