Garlic Lemonade For Colds, Cough - cooking recipe

Ingredients

2 garlic cloves, minced (pref. organic)
1 quart boiling water
1 tablespoon dried peppermint
1 lemon, juice of
raw honey, to taste

Preparation

Place all ingredients in a glass quart canning jar and steep for 30 minutes.
Strain out the garlic and peppermint and add the lemon juice.
Sweeten with honey to taste and sip while warm.