Shrimp Monterey - cooking recipe

Ingredients

2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs shrimp, peeled and deveined
salt and pepper
1/2 cup white wine
2 cups shredded monterey jack cheese
2 tablespoons minced parsley

Preparation

In a large skillet, saute the garlic in butter over medium heat.
Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
May sprinkle shrimp lightly with salt/pepper if desired.
Add the wine to the skillet; bring to a boil over medium heat.
Cook and stir for 5 minutes or until reduced.
Pour over shrimp.
Sprinkle cheese evenly over the shrimp.
Sprinkle with parsley.
Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.