Norwegian Riskrim - cooking recipe

Ingredients

3/4 cup rice
1 teaspoon salt
4 cups milk
1/2 cup sugar
1/2 teaspoon almond extract
1 pint heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped

Preparation

Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
Add sugar and almond extract; Chill 2-3 hours.
Add the chopped almonds.
Stir in whipped cream.
Serve with red fruit sauce (raspberry or strawberry or.
lingonberry).