Crab Meat On Wild Rice - cooking recipe

Ingredients

1 1/2 cups wild rice
3 tablespoons butter
2 tablespoons flour
1 cup cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons sherry wine
2 1/2 cups crabmeat
parsley, for garnish

Preparation

Cook rice in boiling salted water until tender; drain well and keep hot.
Melt butter; blend in flour and add cream or evaporated milk gradually, stirring constantly.
Cook until thickened.
Add seasonings, sherry and crab meat.
Simmer for 5 minutes.
Season rice, spread on a hot platter, cover with creamed crab meat and garnish with parsley.