Garlic Shrimp Grill - cooking recipe

Ingredients

1 lb raw shrimp, peeled and deveined
6 inches skewers
1/4 cup butter or 1/4 cup margarine
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne pepper
2 tablespoons fresh basil, chopped
salt and pepper

Preparation

Thread four shrimp onto each skewer; set aside.
Melt butter in a small saucepan.
Add garlic and red pepper.
Simmer for one minute, and stir in basil.
Brush each skewer with garlic butter and season both sides with salt and pepper.
Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
ENJOY!