Teriyaki Burgers - cooking recipe

Ingredients

1 lb ground beef
1 egg, beaten
1/4 cup teriyaki marinade, sauce
1/4 cup finely shredded carrot
1 (3 ounce) can French-fried onions
4 slices swiss cheese
4 onion hamburger buns, split

Preparation

Preheat grill for high heat.
In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
Grill patties 5 minutes on each side, and top with cheese, and serve on buns.